Lets start with a very simple yet delicious breakfast recipe. Its Pan cake. I made it so many times. but today first time I made it for my husband and he liked it. That's why I am starting with this recipe. Very old recipe..mentioned in different old literature. the goodness of this recipe is you dont need any extra headache to make it. All the ingredients are so common that we always have them in our kitchen. Like wheat flour, eggs, butter, milk, sugar, salt etc. So lets start!!!!!!!!
Pan Cake
Type: Breakfast/Tiffin
Preparation Time: 20 minutes
Quantity: 8 piece
Ingredients:
Pan Cake
Type: Breakfast/Tiffin
Preparation Time: 20 minutes
Quantity: 8 piece
Ingredients:
- Wheat flour/ Ata: One small bowl (Many people prefer maida for this but i dont....maida makes it sticky and too much soft)
- Baking Powder: One tea spoon
- Eggs: Two
- Milk : One cup (warm not boiling)
- Butter/Refined oil: 2 teaspoon
- Salt: One pinch
- Sugar: One table spoon
- Oil for frying
Process:
- Take the flour in a mixing bowl, add baking powder, mix well.
- Add salt and sugar.
- Add butter/ vegetable oil
- Add eggs and milk.
- Mix well the batter with the help of a fork or by hand.
- The batter should not be much thick or thin. the consistency should be medium free flowing and without lumps. Add flour or milk/ water to balance it.
- Keep it aside for 15 minutes to set.
- Now take a tawa/frying pan, put it in the oven.
- The pan should be hot enough, otherwise the batter will stick to it.
- Now put very oil on pan..just to put a polish of oil. spread it . You can use a brush.
- Now put one large spoon of batter on pan. Spread the batter in a round shape. Wait for a little then add 2-3 drops of oil from sides.
- Now flip the cake. you will see the brownish colour. Wait for opposite side to be done.
- Do same for the rest of the batter. Your pan cake is ready.
- Serve it hot with honey, sauce or jam....Enjoy and let me know how it was.
